Gellan gum is a fermentation-derived hydrocolloid widely used in beverage systems for suspension, stabilization, and texture engineering. It enables uniform particle distribution, improves mouthfeel, and maintains clarity even at very low usage levels, making it essential in modern RTD and functional drinks. What is gellan gum? Gellan gum is a high-performance polysaccharide produced through microbial…

Yes. Gellan gum is a fully vegan, microbial fermentation–derived hydrocolloid widely used in plant-based foods as a gelling, stabilizing, and texturizing agent. It is animal-free, GRAS-approved, and suitable for vegan, vegetarian, halal, and kosher systems. What is gellan gum and how is it produced? Gellan gum is a microbial polysaccharide produced by bacterial fermentation, making…

Yes. Sodium phytate is widely recognized as a safe, plant-derived chelating agent used in cosmetics and skincare formulations at low concentrations (typically 0.05%–1%). It helps stabilize formulas, prevent oxidation, and improve preservative performance. What is sodium phytate and why is it used in cosmetics? Sodium phytate is the sodium salt of phytic acid, a naturally…

Food manufacturers use gellan gum because it provides strong stabilization, suspension, and gel structure at very low dosages (0.01%–0.5%), helping processed foods maintain texture, consistency, and shelf life without increasing viscosity. Why do food manufacturers use gellan gum in processed foods? Food manufacturers use gellan gum in processed foods because it stabilizes liquids, suspends particles,…

Gellan gum is a gelling and structuring hydrocolloid that forms firm or elastic gels and stabilizes suspensions at very low doses, while xanthan gum is primarily a thickening and viscosity modifier that increases thickness without forming true gels. They are often used for different functional goals in food formulations. Gellan Gum vs Xanthan Gum: What’s…

E418 is the standardized European food additive code for gellan gum, and both refer to exactly the same polysaccharide ingredient.The only difference is naming system: “gellan gum” is the functional/industry name, while “E418” is the regulatory identifier used in the EU additive classification system. From a chemical, functional, and application standpoint, there is no difference…