Applications of ε-Polylysine in Bakery and Confectionery
The bakery and confectionery industry faces a constant challenge: maintaining product freshness while ensuring food safety and longer shelf life. Products such as bread, cakes, pastries, and confectionery items are particularly vulnerable to microbial contamination, including mold, yeast, and bacteria. At the same time, consumers increasingly prefer clean-label products made with natural preservatives instead of…






